If you aren't great at baking or don't have time for involved recipes, this recipe is perfect for you. It's super simple, super quick, and super good!
1-box graham crackers
3 cups milk
2-small packages instant French vanilla pudding
1-8 oz package of Cool Whip
2 tbsp butter- melted
3 tbsp milk
2 tbsp karo light syrup
2 tbsp liquid bakers' chocolate
1 tsp vanilla
1 1/2 cup powdered sugar
Line bottom of 9x13 pan with whole graham crackers. In a larger bow mix pudding with the milk. Once thoroughly mixed, add the cool whip. Pour half the pudding in the pan and smooth out. Add another layer of whole graham crackers before pouring in the rest of the pudding. One more layer of graham crackers to finish the cake.
Mix all the frosting ingredients together and spread evenly across the cake. Refrigerate for at least 4 hours before serving.